• Skip to main content

Midori House

Midori House Restaurant and Lounge

  • Home
  • About
  • What we do
    • MIDORI HOUSE
    • Cooking Class
    • ONLINE GOURMET SHOP
  • Menu
    • Western Menu
    • Vietnamese Menu
    • Vegetarian Menu
    • Drink List
  • Updates
  • Gallery
  • FOOD DELIVERY
  • Get Involved

Vietnamese Menu

Dine Like Locals

 

  • All of our dishes are season with Love & Gratitude  

 

TO START


1 – Crispy Midori Pork Spring Roll – 4 rolls
 

Minced pork, Sweet Potato, Carrot, Mushroom With Garlic Chili Sweet & Sour Fish Sauce

2 – Homemade Steamed Dumplings – 4pcs
 

Pork, Shrimp, Carrot With Chili Garlic Soya Sauce

3 – Fresh Seafood Summer Roll – 2 rolls
 

Shrimp, Squid, Carrot, Mango, Cucumber, Herb With Homemade Peanut & Black Bean Sauce

4 – Sweet Potato Chips
 

With Homemade Cocktail Sauce

5 – Garlic Honey Butter Calamari
 

Soft fried calamari with Garlic, Pepper, Spring Onion Served with chili mayo sauce and lime wedges

SOUP & STEAMED & CURRY

6 – Chicken & Mushroom Soup
 

Chicken, Corn, Onion, Egg, Mushroom, served with Bread

7 – Pork Meatballs & Chicken with Mixed Green Soup
 

Served with Bread

8 – Chicken Curry 

With Potato, Carrot, Chicken Breast, Lemongrass, Eggplant, Broccoli
With Steamed Rice and 2 slices of homemade bread

9 – Prawn Curry
 

Prawn, Carrot, Potato, Broccoli, Eggplant, Lemongrass
Served with Steam Rice and 2 slices of Homemade Bread

10 – Sweet & Sour Fish Soup
 

Tuna, Pineapple, Tomato, Herb
Served with Steamed Rice

11 – Prawn Cocktail
 

With Guacamole, Tomato Salsa, and Cocktail Sauce
With Salad and Bread


HOUSE SPECIAL
Served with Steamed Rice or Fried Noodles & Seasonal Side Salad

12 – CA NGU KHO THOM
 

Braised Tuna and Pineapple in Tomato & Phu Quoc Pepper Sauce

13 – BO XAO XA OT
 

Sauteed Beef with Lemongrass, Chili, and Mixed Garden Veggie

14 – GA KHO GUNG MAT ONG
 

Stir fried chicken breast with honey ginger, bok choy, cashew nut

15 – HEO KHO TIEU XANH
 

Caramelized Pork with Onion & Phu Quoc Pepper

16 – BO XAO LAN
 

Sauteed Beef with Coconut Milk, Peanut and Onion, Paprika

16 – BO XAO LAN
 

Sauteed Beef with Coconut Milk, Peanut and Onion, Paprika

17 – HEO KHO TRUNG VIT
 

Slow Cooked Pork & Duck Egg in Coconut Juice

18 – MUC XAO SA TE
 

Sauteed Beef with Coconut Milk, Peanut and Onion, Paprika

19 – TOM MUC XAO RAU
 

Stir fried shrimp, squid with mixed vegetables

20 – MUC DON THIT
 

Stuffed Squid with Pork Mince and Mushroom in Honey & Oyster Sauce

21 – TOM SOT ME
 

Caramelized shrimp in tamarind and palm sugar sauce

22 – MUC CHIEN NUOC MAM
 

Sautéed squid with honey and fish sauce

23 – CANH GA CHIEN
 

Marinated Chicken Wings in Secret Sauce with Caramelized Onion

24 – TOM XAO BONG CAI XANH
 

Sautéed Shrimp with Broccoli, Bell Pepper, Corn

25 – SUON NUONG
 

Roasted Pork Ribs with Mia’s Special Sauce
Served with French Fries


RICE & NOODLES
Served with Garlic Chili Soya Sauce

26 – Chicken Fried Rice/ Noodles  

27 – Pork Fried Rice/ Noodles  

28 – Beef Fried Rice/ Noodles  

29 – Seafood Fried Rice/ Noodles  

WRAP & ROLL
This is typical food from Southern of Vietnam, very popular in Mekong area.
All the ingredients: meat or fish, mixed vegetables & herbs are wrapped and rolled in rice paper and enjoy with homemade garlic chili fish sauce & fresh vermicelli


30 – Chicken Fried Rice/ Noodles  
Seasonal with Green Onion, Garlic, Chili, Salt, Peanut
31 – Pork Fried Rice/ Noodles  

32 – Beef Fried Rice/ Noodles  
Stuffed Pancake with Shrimp, Squid, Carrot, Onion, Mung Bean

VEGETARIAN FOOD
Depend on every different dishes, we will serve with steam rice or bread, or side salad and soya sauce

33 – Stir Fried Mekong Noodles with Vegetables
 
34 – Pineapple Fried Rice
 
35 – Broccoli & Mushroom Fried Rice
 
36 – Glass Noodles in Aromatic Red Sauce
 
37 – Sauteed Onion Tofu in Tomato Sauce
 
38 – Monk’s Favorite Clay Pot with Tofu & Greens Veggies
 
39 – Vegan Sweet Curry
 
40 – Stir Fried Mixed Green Veggie and Tofu with Garlic Oil
 
41 – Sauteed Bok Choy with Chinese Mushroom
 
42 – Garlic Honey SesameTofu with Soya Sauce
 
43 – Lemongrass Straw Mushroom Stir Fried
 
44 – Chinese Five Spices Tofu
 
45 – Delicious Slow Cooked Eggplant in Clay pot
 
46 – Fried Lemongrass Tofu
 

Midori House Phu Quoc

Group 4, Ong Lang Hamlet, Cua Duong Ward, Phu Quoc Island
Phone: +84901084089
Email: mia@midorihouse.net

Copyright © 2014–2021 by Midori House Phu Quoc. Designed by S.G.C

Midori House Logo Header Menu
  • Home
  • About
  • What we do
    • Restaurant
      • MIDORI HOUSE
      • SAMSARA
    • Cooking Class
    • ONLINE GOURMET SHOP
  • Gallery
  • What’s New Today
  • Get Involved
  • FOOD DELIVERY