

Midori House Restaurant and Lounge
1 – Crispy Midori Pork Spring Roll – 4 rolls |
Minced pork, Sweet Potato, Carrot, Mushroom With Garlic Chili Sweet & Sour Fish Sauce
2 – Homemade Steamed Dumplings – 4pcs |
Pork, Shrimp, Carrot With Chili Garlic Soya Sauce
3 – Fresh Seafood Summer Roll – 2 rolls |
Shrimp, Squid, Carrot, Mango, Cucumber, Herb With Homemade Peanut & Black Bean Sauce
4 – Sweet Potato Chips |
With Homemade Cocktail Sauce
5 – Garlic Honey Butter Calamari |
Soft fried calamari with Garlic, Pepper, Spring Onion Served with chili mayo sauce and lime wedges
6 – Chicken & Mushroom Soup |
Chicken, Corn, Onion, Egg, Mushroom, served with Bread
7 – Pork Meatballs & Chicken with Mixed Green Soup |
Served with Bread
8 – Chicken Curry |
With Potato, Carrot, Chicken Breast, Lemongrass, Eggplant, Broccoli
With Steamed Rice and 2 slices of homemade bread
9 – Prawn Curry |
Prawn, Carrot, Potato, Broccoli, Eggplant, Lemongrass
Served with Steam Rice and 2 slices of Homemade Bread
10 – Sweet & Sour Fish Soup |
Tuna, Pineapple, Tomato, Herb
Served with Steamed Rice
11 – Prawn Cocktail |
With Guacamole, Tomato Salsa, and Cocktail Sauce
With Salad and Bread
12 – CA NGU KHO THOM |
Braised Tuna and Pineapple in Tomato & Phu Quoc Pepper Sauce
13 – BO XAO XA OT |
Sauteed Beef with Lemongrass, Chili, and Mixed Garden Veggie
14 – GA KHO GUNG MAT ONG |
Stir fried chicken breast with honey ginger, bok choy, cashew nut
15 – HEO KHO TIEU XANH |
Caramelized Pork with Onion & Phu Quoc Pepper
16 – BO XAO LAN |
Sauteed Beef with Coconut Milk, Peanut and Onion, Paprika
16 – BO XAO LAN |
Sauteed Beef with Coconut Milk, Peanut and Onion, Paprika
17 – HEO KHO TRUNG VIT |
Slow Cooked Pork & Duck Egg in Coconut Juice
18 – MUC XAO SA TE |
Sauteed Beef with Coconut Milk, Peanut and Onion, Paprika
19 – TOM MUC XAO RAU |
Stir fried shrimp, squid with mixed vegetables
20 – MUC DON THIT |
Stuffed Squid with Pork Mince and Mushroom in Honey & Oyster Sauce
21 – TOM SOT ME |
Caramelized shrimp in tamarind and palm sugar sauce
22 – MUC CHIEN NUOC MAM |
Sautéed squid with honey and fish sauce
23 – CANH GA CHIEN |
Marinated Chicken Wings in Secret Sauce with Caramelized Onion
24 – TOM XAO BONG CAI XANH |
Sautéed Shrimp with Broccoli, Bell Pepper, Corn
25 – SUON NUONG |
Roasted Pork Ribs with Mia’s Special Sauce
Served with French Fries
33 – Stir Fried Mekong Noodles with Vegetables | |
34 – Pineapple Fried Rice | |
35 – Broccoli & Mushroom Fried Rice | |
36 – Glass Noodles in Aromatic Red Sauce | |
37 – Sauteed Onion Tofu in Tomato Sauce | |
38 – Monk’s Favorite Clay Pot with Tofu & Greens Veggies | |
39 – Vegan Sweet Curry | |
40 – Stir Fried Mixed Green Veggie and Tofu with Garlic Oil | |
41 – Sauteed Bok Choy with Chinese Mushroom | |
42 – Garlic Honey SesameTofu with Soya Sauce | |
43 – Lemongrass Straw Mushroom Stir Fried | |
44 – Chinese Five Spices Tofu | |
45 – Delicious Slow Cooked Eggplant in Clay pot | |
46 – Fried Lemongrass Tofu |