Dine Like Locals
- All of our dishes are season with Love & Gratitude
TO START
| 1 – Crispy Midori Pork Spring Roll – 4 rolls |
Minced pork, Sweet Potato, Carrot, Mushroom With Garlic Chili Sweet & Sour Fish Sauce
| 2 – Homemade Steamed Dumplings – 4pcs |
Pork, Shrimp, Carrot With Chili Garlic Soya Sauce
| 3 – Fresh Seafood Summer Roll – 2 rolls |
Shrimp, Squid, Carrot, Mango, Cucumber, Herb With Homemade Peanut & Black Bean Sauce
| 4 – Sweet Potato Chips |
With Homemade Cocktail Sauce
| 5 – Garlic Honey Butter Calamari |
Soft fried calamari with Garlic, Pepper, Spring Onion Served with chili mayo sauce and lime wedges
SOUP & STEAMED & CURRY
| 6 – Chicken & Mushroom Soup |
Chicken, Corn, Onion, Egg, Mushroom, served with Bread
| 7 – Pork Meatballs & Chicken with Mixed Green Soup |
Served with Bread
| 8 – Chicken Curry |
With Potato, Carrot, Chicken Breast, Lemongrass, Eggplant, Broccoli
With Steamed Rice and 2 slices of homemade bread
| 9 – Prawn Curry |
Prawn, Carrot, Potato, Broccoli, Eggplant, Lemongrass
Served with Steam Rice and 2 slices of Homemade Bread
| 10 – Sweet & Sour Fish Soup |
Tuna, Pineapple, Tomato, Herb
Served with Steamed Rice
| 11 – Prawn Cocktail |
With Guacamole, Tomato Salsa, and Cocktail Sauce
With Salad and Bread
HOUSE SPECIAL
Served with Steamed Rice or Fried Noodles
& Seasonal Side Salad
| 12 – CA NGU KHO THOM |
Braised Tuna and Pineapple in Tomato & Phu Quoc Pepper Sauce
| 13 – BO XAO XA OT |
Sauteed Beef with Lemongrass, Chili, and Mixed Garden Veggie
| 14 – GA KHO GUNG MAT ONG |
Stir fried chicken breast with honey ginger, bok choy, cashew nut
| 15 – HEO KHO TIEU XANH |
Caramelized Pork with Onion & Phu Quoc Pepper
| 16 – BO XAO LAN |
Sauteed Beef with Coconut Milk, Peanut and Onion, Paprika
| 16 – BO XAO LAN |
Sauteed Beef with Coconut Milk, Peanut and Onion, Paprika
| 17 – HEO KHO TRUNG VIT |
Slow Cooked Pork & Duck Egg in Coconut Juice
| 18 – MUC XAO SA TE |
Sauteed Beef with Coconut Milk, Peanut and Onion, Paprika
| 19 – TOM MUC XAO RAU |
Stir fried shrimp, squid with mixed vegetables
| 20 – MUC DON THIT |
Stuffed Squid with Pork Mince and Mushroom in Honey & Oyster Sauce
| 21 – TOM SOT ME |
Caramelized shrimp in tamarind and palm sugar sauce
| 22 – MUC CHIEN NUOC MAM |
Sautéed squid with honey and fish sauce
| 23 – CANH GA CHIEN |
Marinated Chicken Wings in Secret Sauce with Caramelized Onion
| 24 – TOM XAO BONG CAI XANH |
Sautéed Shrimp with Broccoli, Bell Pepper, Corn
| 25 – SUON NUONG |
Roasted Pork Ribs with Mia’s Special Sauce
Served with French Fries
RICE & NOODLES
Served with Garlic Chili Soya Sauce
| 26 – Chicken Fried Rice/ Noodles |
| 27 – Pork Fried Rice/ Noodles |
| 28 – Beef Fried Rice/ Noodles |
| 29 – Seafood Fried Rice/ Noodles |
WRAP & ROLL
This is typical food from Southern of Vietnam, very popular in Mekong area.
All the ingredients: meat or fish, mixed vegetables & herbs are wrapped and rolled in rice paper and enjoy with homemade garlic chili fish sauce & fresh vermicelli
| 30 – Chicken Fried Rice/ Noodles |
| 31 – Pork Fried Rice/ Noodles |
| 32 – Beef Fried Rice/ Noodles |
VEGETARIAN FOOD
Depend on every different dishes, we will serve with steam rice or bread, or side salad and soya sauce
| 33 – Stir Fried Mekong Noodles with Vegetables | |
| 34 – Pineapple Fried Rice | |
| 35 – Broccoli & Mushroom Fried Rice | |
| 36 – Glass Noodles in Aromatic Red Sauce | |
| 37 – Sauteed Onion Tofu in Tomato Sauce | |
| 38 – Monk’s Favorite Clay Pot with Tofu & Greens Veggies | |
| 39 – Vegan Sweet Curry | |
| 40 – Stir Fried Mixed Green Veggie and Tofu with Garlic Oil | |
| 41 – Sauteed Bok Choy with Chinese Mushroom | |
| 42 – Garlic Honey SesameTofu with Soya Sauce | |
| 43 – Lemongrass Straw Mushroom Stir Fried | |
| 44 – Chinese Five Spices Tofu | |
| 45 – Delicious Slow Cooked Eggplant in Clay pot | |
| 46 – Fried Lemongrass Tofu |
