

Midori House Restaurant and Lounge
Potato Salad |
Potato, Cherry Tomato, Red Onion, Basil, Creamy Mayo Dressing
Rustic Italian Cucumber & Tomato Salad |
Cucumber, Tomato, Red Onion, Mint, Olive Oil Dressing
Watermelon Salad |
Watermelon, Mint, Red Onion, Cucumber, Balsamic Dressing
Early Summer Salad |
Mango, Banana, Pineapple, Mint, Tomato, Cucumber, Vinaigrette Dressing
Beetroot & Mango Salad |
Beetroot, Mango, Basil, Mint, Cucumber, Orange Dressing
Raw Asian Salad with Cashew Nut Salad |
Cabbage, Cucumber, Carrot, Green Mango, Peanut, Local Herb, Lime Dressing
The Perfect Monk Salad |
Avocado, Cashew Nut, Watermelon, Watercress, Vinaigrette Dressing
Cowboy Salad |
Potato, Pea, Broccoli, Corn, Creamy Mayo Dressing
Green Mango & Papaya SaladCowboy Salad |
Cucumber, Green Mango, Papaya, Carrot, Peanut, Herb, Crispy Onion
Hummus Buddha Salad Bowl |
Pea, Cucumber, Tomato, Red Onion, Corn
Broccoli & Cauliflower Salad |
Carrot, Radish, Broccoli, Cauliflower, Green Onion, Sunflower Oil & Vinaigrette Dressing
ADDING
– Boiled Egg, Fried Egg, Crispy Tofu – 20
– White Mozzarella Cheese, Feta Cheese, Cheddar Cheese – 40
Broccoli Soup |
Broccoli, Milk, Cream
Mushroom Soup |
Mushroom, Cream, Milk
Mommy Veggie Soup |
Mushroom, Corn, and Carrot, Young Tofu
Local’s Sweet & Sour Soup |
Pineapple, Tomato, Cilantro, Tofu, Herb
Creamy Pumpkin Soup |
Da Lat Pumpkin, Potato, Fresh Milk & Cream
Vegetarian Hotpot (Serving 2) |
All types of veggie & mushroom & tofu, eggs, with noodle
Stir Fried Mekong Noodles with Vegetables |
Egg Noodles, Cucumber, Carrot, Onion, Celery, Paprika
Pineapple Fried Rice |
Jasmine Rice, Pineapple, Carrot, Green Bean, Potatoes
Lotus Fried Rice |
Jasmine Rice, Lotus Seed, Carrot, Green Bean, Potatoes
Broccoli & Mushroom Fried Rice |
Jasmine Rice, Broccoli, Mushroom
Kim Chi Fried Rice |
Jasmine Rice, Korean Fermented Cabbage
Glass Noodles in Aromatic Red Sauce |
“Vietnamese Pomodoro”
Glass Noodles Salad with White Snow Mushroom |
Glass Noodles, Cucumber, Carrot, Mango, White Mushroom, Herb
Sauteed Onion Tofu in Tomato Sauce |
Fried Tofu, Tomato, Onion, Celery
Monk’s Favorite Clay Pot with Tofu & Greens Veggies |
Tofu, Lemongrass, Chili, Onion, Cucumber, Tomato, Coconut Milk
Sweet & Sour Tofu in Tamarind Sauce |
Tofu, Onion, Sesame, Celery
Vegan Sweet Curry |
Sweet Potatoes, Carrot, Onion, Curry Powder, Tofu
Stir Fried Mixed Green Veggie and Tofu with Garlic Infused Oil Sauce |
Mixed Garden Vegetables in Garlic Infused Sunflower Oil
Sauteed Bok Choy with Chinese Mushroom |
Bok Choy, Sesame Oil, Garlic, Mushroom, Red Onion
Mekong Fried Rice |
Jasmine Rice with Egg, Tofu, Onion, Carrot, Shitake Mushroom and Broccoli
Slow Cooked Tofu with Phu Quoc Green Pepper |
Radish, Carrot, Potato, Onion, Green Pepper, Sweet Soya Sauce
Garlic Honey SesameTofu |
Fried Tofu, Shitake Mushroom, Broccoli & Cashew Nut
Lemongrass Straw Mushroom Stir Fried |
Tofu, Long Bean and Red Paprika
Chinese Five Spices Tofu |
Fried Tofu with homemade five spice sauce, with caramelized onion
Delicious Slow Cooked Eggplant in Clay pot |
Eggplant, Soya Sauce, Sesame Sauce, Garlic, Crispy Onion
Hot & Sour Tomato Soup with Glass Noodles |
Tomato, Pineapple, Tamarind, Lemongrass, Chili
Lemongarss Chilli Sauteed Tofu |
Tofu, Lemongrass, Chili, Cucumber, Tomato, Mushroom
Chinese Style Tofu in Black Mushroom Sauce |
Tofu, Mushroom, Black & Green Pepper
Spicy & Creamy Vegan Soup |
Potatoes, Carrot, Green Bean, Coco milk, Green Chili, Galang
Spicy Curry |
Carrot, Eggplant, Onion, Potatoes, Tofu
Spaghetti with Tomato Sauce
Spaghetti with Garlic, Olive Oil
Ice cream |
Choose your favorite flavor: Chocolate, Vanilla, or Coconut
Flan Cake |
Vietnamese Crème Brulee
Chocolate Brownie |
Homemade Brownie, with 1 scoop of Vanilla Ice cream
Passion Fruit Cheese Cake |
Homemade Cheese cake with Cream Cheese and Milk
Mekong Banana Fusion |
Banana, Choco Chip, Coconut Milk
Seasonal Fruit Platter |
Watermelon, Mango, Banana, Passion Fruit
Mango & Bananna Flame in Passion Sauce |
Mango, Rum, Vanilla Ice cream