SAMSARA

We would like to invite you to discover the beauty of our combination menu, which have influence from European Food, but also inspired by Vietnamese Cuisine through learning and enjoying the process of different ways of cooking from different source of our finest ingredients.

While European Food is a little light in taste and richer in calories, Vietnamese Cuisine consists of many dishes with contrast flavors and taste, texture, temperature, all within one meal.

The variety of ingredient, and the different combination of flavors make Vietnamese cuisine unforgettable gastronomic experience. Many foodie of the world consider Vietnamese cuisine as one of the best exotic tradition Asian cuisine.

Viet Cuisine can be broken down into 4 different flavors:

• Hot and Spicy: From pepper, ginger, chili
• Sweet: from palm sugar, or white sugar
• Sour: from tamarind, or lime juice
• Salty: from fish sauce, or oyster sauce

In addition to being one of the most delicate cuisine in South East Asia, Vietnamese Cuisine also well known to have medical and healing quality. We combine different vegetables, plants, and roots while prepare a meal as a big part of our fresh ingredient. Overweight Vietnamese is very rare. It is a testimony to Viet cuisine as healthy cuisine. It is generally low in cholesterol, in high in vitamin, minerals, protein, and fibre.

Our food always been served with fresh ingredients. We cook in various ways depending on different kind of food, in order to keep as much as possible the juice, original texture, such as steam, boil, sautéed, stir fried, slow cooked, braise, fried, ..

Most of our local food served with steam rice. Speaking about rice, at Samsara, we cook the best Jasmine rice from Mekong Delta, and instead of water, we are adding the juice out of Pandan leaves in, to make sure our rice is soft, moist, and flavory
Like a glass of fine wine, perfect food take time to prepare, but the wait is well worth. And why not enjoy one of our delicious cocktail or detox drink while you wait.