ABOUT
The Midori House concept was created in late 2014 after an enlightening journey on Phu Quoc Island. During my brief experience on Phu Quoc I instantly knew that I belonged here to showcase my passion for something in hospitality. I returned to Phu Quoc a short time later to open the Midori House.
My passion for all things in hospitality was born through my work with Costa Cruise Lines which provided me the opportunity to travel throughout Europe and beyond. During my work on cruise ships I gained knowledge on the art of providing experiences to our guests that would last a lifetime.
The Midori House concept is a balance between European influence and Vietnamese inspiration coupled by the experiences of people I had the pleasure to meet along the way.
Midori House provides guests with a chance to enjoy conversations around handmade pizzas made in our wood fired oven or a delectable choices of authentic Vietnamese dishes using only seasonal ingredients selected daily from our local market.
From the panoramic beaches to the fresh made cocktails to the authentic inspired menus, the Midori House offers our guests a unique Phu Quoc encounter that will leave you yearning for more.
Mia – Owner
WHAT WE DO
WHAT'S NEW TODAY
WEB TAPAS MENU
1-Home Recipe Marinated Wings.2- Seafood Platter: Sardine Tempura, Shrimp Tempura, Squid Tempura, Paprika Garlic Onion Pickle, Carrot and Cucumber Stick, Toast, Olive, Cherry Tomato, Beetroot.3- Meat Platter: Chorizo, Meatball, Ham, Black Olive, Green Olive, Chicken Wing, Pickle, Carrot and Cucumber Stick, Toast, Cherry Tomato.4- Cheese Platter: 4 types of Cheese: Brie, Camenbert, Gouda, Edem, Cherry […]
WEB TAPAS MENU
1-Home Recipe Marinated Wings. 2- Seafood Platter: Sardine Tempura, Shrimp Tempura, Squid Tempura, Paprika Garlic Onion Pickle, Carrot and Cucumber Stick, Toast, Olive, Cherry Tomato, Beetroot. 3- Meat Platter: Chorizo, Meatball, Ham, Black Olive, Green Olive, Chicken Wing, Pickle, Carrot and Cucumber Stick, Toast, Cherry Tomato. 4- Cheese Platter: 4 types of Cheese: Brie, Camenbert, Gouda, Edem, Cherry Tomato, Carrot and Cucumber Stick, Pickle, Olive, Toast, Cashew Nut. 5- Taco: Marinated Chicken / Shrimp / Beef with Chef’s Sauce, Wrapped
MIDORI NEW PIZZA
Together with our current pizza, we now import more good ingredients to make even better topping for a perfect pizza: Anchovies Serrano Ham Prosciutto Ham Blue Cheese German Sausage Meat balls Chorizo Cochon D’or Sausage Smoked Pork Smoked Salmon Cochon D’or Hunngarian Salami
MIDORI NEW PIZZA
Together with our current pizza, we now import more good ingredients to make even better topping for a perfect pizza: Anchovies Serrano Ham Prosciutto Ham Blue Cheese German Sausage Meat balls Chorizo Cochon D’or Sausage Smoked Pork Smoked Salmon Cochon D’or Hunngarian Salami
HOMEMADE BREAD WITH LOVE
I personally have a huge love for bread, nothing start my day better than a good bread with good pate, cheese, and some fresh juice. Even being a Vietnamese, I find everything here is so sweet for me, my people have great love for sugar and they put tons of sugar in everything: coffee, juice, […]
HOMEMADE BREAD WITH LOVE
I personally have a huge love for bread, nothing start my day better than a good bread with good pate, cheese, and some fresh juice. Even being a Vietnamese, I find everything here is so sweet for me, my people have great love for sugar and they put tons of sugar in everything: coffee, juice, smoothie, food, soup, fish sauce, ….and even in bread. Luckily I have a pizza restaurant, so we have a mixer, brick oven, and all the
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