The Midori House concept was created in late 2014 after an enlightening journey on Phu Quoc Island. During my brief experience on Phu Quoc I instantly knew that I belonged here to showcase my passion for something in hospitality. I returned to Phu Quoc a short time later to open the Midori House.
My passion for all things in hospitality was born through my work with Costa Cruise Lines which provided me the opportunity to travel throughout Europe and beyond. During my work on cruise ships I gained knowledge on the art of providing experiences to our guests that would last a lifetime.
The Midori House concept is a balance between European influence and Vietnamese inspiration coupled by the experiences of people I had the pleasure to meet along the way.
Midori House provides guests with a chance to enjoy conversations around handmade pizzas made in our wood fired oven or a delectable choices of authentic Vietnamese dishes using only seasonal ingredients selected daily from our local market.
From the panoramic beaches to the fresh made cocktails to the authentic inspired menus, the Midori House offers our guests a unique Phu Quoc encounter that will leave you yearning for more.
Mia – Owner
WHAT WE DO
With my passion and love for food, and with all the inspiration i got from west to east, i create new dishes everyday.
Check out our latest House Special to find your favorite!
Stuffed Phu Quoc Day Catch Squid with Pork Minced and Mushroom, Go perfectly with Honey and Oyster Sauce Served with Green Papaya Salad and Jasmine
Sauteed Chicken with Ginger & Cashew Nut Together with Baby Corn and Bok Choy for Delicious Taste Served with Watercress Salad, Soya Sauce and Steamed
Phu Quoc Seafood Platter with Squid, Shrimp, Fish 3 different kind of local dipping sauce Served with homemade bread and fresh salad
Since September 2019, we start to import all the good quality products from Spain, Italia,etc…such as different kind of Cheese, Salami, Chorizo, Fuet, Olive oil, Anchovies,…to make our pizza even better.
I personally have a huge love for bread, nothing start my day better than a good bread with good pate, cheese, and some fresh juice.